What function does a buffer perform?

a. Helps emulsify fats b. Helps maintain a constant pH
c. Facilitates chemical reactions d. Helps protect against plaque buildup


b

Nutritional Science

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Describe the techniques used to produce both crystalline candy and noncrystalline candy. Indicate how they differ and how this alters the final product.

What will be an ideal response?

Nutritional Science

All of the following are true regarding niacin EXCEPT:

1.a deficiency results in pellagra. 2.its precursor is tryptophan. 3.high doses result in flushing. 4.high doses lower HDL-cholesterol levels.

Nutritional Science

_______________ inhibitors interfere with the virus's ability to bind to receptors on the outer surface of the cell it tries to enter

Fill in the blank(s) with correct word

Nutritional Science

Medicare was amended in 2000 to cover nutrition therapy as an outpatient benefit under Part B of the Medicare program

a. True b. False Indicate whether the statement is true or false

Nutritional Science