Supertasters tend _____
a. not to eat citrus fruits such as lemons, oranges, and limes
b. to drink beverages such as tea and wine
c. not to eat vegetables such as brussels sprouts, cabbage, and broccoli
d. to describe themselves as "meat and potato eaters"
e. to believe that dietary choices are important to health and well-being
c
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The U.S. Food and Drug Administration checks all food products to ensure the accuracy of their food labels.
Indicate whether the statement is true or false.
What is released when nutrient molecules are oxidized?
A) ?oxygen B) ?potential (or free) energy C) ?kinetic energy D) ?hydrogen
Prospective cohort studies use existing longitudinal data to look back for a temporal relationship between exposure factors and outcome development
a. True b. False Indicate whether the statement is true or false