1 1/2 à— 3 3/4 = _____
a. 5 5/8
b. 3 3/8
c. 5 1/2
d. 3 1/2
ANS: A
You might also like to view...
To administer a large-volume enema to a client, the nurse should place the client in which of these positions?
a. position of comfort for the client b. prone, with legs extended c. left lateral with right leg sharply flexed d. right lateral with left leg sharply flexed
A hospitalized Chinese-American client prefers eating foods that have a yin quality. The nurse would offer the client which of the following foods?
1. lamb 2. oranges 3. peanuts 4. beef
A patient is having diagnostic testing done after experiencing new-onset abdominal pain. Laboratory results reveal that the serum creatinine is elevated. The nurse would look for additional assessment findings of which disorder?
1. Appendicitis 2. Renal failure 3. GERD 4. Constipation
Which of the following statements best describes the health promotion needs of physically compromised clients?
1. Health promotion problems and interventions are similar regardless of age or disabling condition. 2. Establishment of health-promoting behavior has little or no effect on the condition. 3. Physically compromised clients need information and counseling to ensure primary prevention of other health problems. 4. Health promotion and disease prevention needs of children usually are well met because of increased contact with health care professionals.