Which describes a research finding on vitamin D nutrition in the elderly??
A) ?Self-synthesis capacity is high.
B) ?The skin's capacity to synthesize the vitamin is reduced.
C) ?The presence of atrophic gastritis reduces bioavailability of the vitamin.
D) ?Symptoms of deficiency include dermatitis and diminished taste acuity.
B
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Alcohol can be harmful for some individuals depending upon
A. their age. B. their medical history. C. their lifestyle. D. all of the above.
Eating disorders do not occur in adolescent boys
Indicate whether the statement is true or false
Meat includes which of the following?
A. muscles of mammals B. muscles of poultry C. organs and glands of mammals D. organs and glands of poultry E. a and b F. a and c G. b and d H. All of these are correct.
Which answer best describes the function of fatty acids?
A) Tissue repair B) Medium for metabolism C) Energy storage and source D) Enzyme cofactor E) Synthesis of sex hormones