Describe the three phases of the pork industry

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Farrowing is when the piglets are born. The sow usually has nine to ten piglets. Most pigs are farrowed in climate-controlled houses where the mother is kept in a crate to prevent her from injuring the pigs as she lies down.

Growing is the time from weaning to finishing. The pigs are weaned at 40 to 60 pounds and are placed with other pigs of similar size, age, and sex in a confinement operation. They are fed a high-protein diet to promote growth and muscle development.

Finishing begins at 20 weeks. This is the time where they are fed to reach proper market weight and condition. They should be finished at a desired weight of 220 to 260 pounds.

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Convert the engineer’s sketch shown in Figure P3–5 to a formal drawing. Remember, the sketch is not accurate, so you will have to lay out all bearings and distances. Use the following guidelines unless otherwise specified by your instructor:

a. Use an ANSI C size (17? × 22?) sheet. b. Include: ? Title Scale 1? = 10? or 1? = 20? Graphic scale ? North arrow ? Your name and date c. Make a print unless otherwise specified. Follow the specific instructions to complete each problem. What will be an ideal response?

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What is the difference between plant ready-mixed concrete and job-mixed concrete?

What will be an ideal response?

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From the PW, AW, and FW values shown, the con­ventional B/C ratio is closest to: (choose one)

(a) 1.27
(b) 1.33
(c) 1.54
(d) 2.76

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A loud "bang" is heard and felt every time the accelerator is depressed or released on a rear-wheel drive vehicle. Technician A says that a leaking shock absorber could be the cause. Technician B says that a broken torque arm could be the cause. Which technician is correct?

A) Technician A only B) Technician B only C) Both technicians D) Neither technician

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