The development of food production techniques that preserve the environment is the goal of
A. community supported agriculture.
B. the slow food movement.
C. the local food movement.
D. sustainable agriculture.
Answer: D
You might also like to view...
What undigested carbohydrate lingers in the stomach creating satiety?
a. Fiber b. Starch c. Glycogen d. Lactose e. Sucrose
Which of the following describes an event in the visual response process?
a. Light energy strikes the retina and excites pigments to release retinal b. Light energy strikes the cornea and excites pigments to release retinoic acid c. Visual pigments deep in the brain are excited by light transmitted through the retina d. Epithelial cells on the surface of the eye respond to light energy by transmitting opsin molecules along nerve pathways to the brain
Which of the following best describes a nutrition intervention for emesis?
A. consuming fried and greasy meals B. using high emetogenic chemotherapeutic drugs C. increasing intake of carbonated beverages D. adding extra sauces and gravies to foods E. consuming small, low-fat meals
All of the following are socioeconomic factors affecting hunger in the United States except
A. homelessness. B. weather. C. politics and policy. D. poverty.