Vitamin K functions as a(n) _____ in several reactions involved in the formation of blood clots

a. substrate
b. enzyme
c. coenzyme
d. hormone


c

Nutritional Science

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Which of the following is a rich source of monounsaturated fatty acids, yet neutral in flavor,

making it a good choice for cooking oil? A) butter B) corn oil C) canola oil D) coconut oil

Nutritional Science

Which of the following foods naturally contains cholesterol?

A. Broccoli B. Sunflower seeds C. Chicken D. Peanuts

Nutritional Science

Diets based on the dietary reference intakes (DRIs) promote __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, leads a sedentary lifestyle, and drinks 3-4 beers a day. He is 5'9" tall and weighs 204 pounds (BMI 30). Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting

blood glucose level of 121 mg/dL.After two months, Mr. Joiner has lost weight but his fasting blood glucose has risen to 140 mg/dL. Mr. Joiner's disease has progressed to _____. a. type 1 diabetes b. type 2 diabetes c. gestational diabetes d. hyperosmolar hyperglycemic syndrome e. ketoacidosis

Nutritional Science