What characteristics do you keep in mind when selecting pastas? Give guidelines for preparing al dente pasta, including doneness, water, nutrition, and so on. How should dried, fresh, and cooked pasta be stored?

What will be an ideal response?


See section 16-8.

Nutritional Science

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List factors that you would monitor to assess Mrs. Caldwell's nutritional status when she returns to the PD clinic

What will be an ideal response?

Nutritional Science

Which statement is true?

a. If a person has signed an organ donor card, his physician will remove his organs for donation even if his family members refuse to give their consent. b. To avoid a conflict of interest, the care of organ donors and organ recipients is always performed by separate physicians. c. If an individual is near death and has agreed to be an organ donor, her physician can initiate treatments that may cause harm to her in order to preserve the organs. d. Physicians cannot alert the organ procurement team about available organs until the donor has shown no vital signs for at least 10 minutes.

Nutritional Science

Diets high in trans and what other type of fatty acid contribute to chronic diseases, including

heart disease and cancer? A) linoleic B) saturated C) polyunsaturated D) monounsaturated

Nutritional Science

Evidence supports a role for vitamin K in the maintenance of healthy bones

Indicate whether the statement is true or false

Nutritional Science