Which of the following food groups is a rich source of potassium?
A) Oils
B) Fruits
C) Grains
D) Vegetables
D
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How are major minerals different from trace minerals?
What will be an ideal response?
Bile is stored in the
A. Liver B. Small intestine C. Pancreas D. Gall bladder
Which of the following statements is false?
a. Marbling in muscle appears as little white streaks or drops. b. The animal's age, diet, and species affect the texture of fat. c. Fat is white in younger animals and turns progressively more yellow in color as the animals age. d. Feeding swine a diet containing fats that are primarily saturated will yield pork fat that is harder as compared to that from animals fed more polyunsaturated fats. e. Lamb fat is very different from the hard, more brittle, and dense fat observed in beef.
Which of the following factors can interfere with the absorption of vitamin B-12?
A. infections of the ileum or surgical removal of the ileum B. surgical removal of the stomach C. defective R-protein synthesis D. All of these choices are accurate.