Fortified food sources of vitamin D available in the United States include:
a. salmon
b. sardines.
c. margarine.
d. eggs.
e. tuna.
c
Nutritional Science
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If a client consumed 50 g of fat as part of a total 1500-kcal intake, the percentage of total kcalories from fat would be:
a. 13%. b. 20%. c. 30%. d. 42%.
Nutritional Science
Insulin is a(n):
a. enzyme. b. neurotransmitter. c. glycoprotein. d. hormone.
Nutritional Science
The term organic, as related to compounds, would be best defined as ____
a. products sold at health food stores
b. products grown without use of pesticides
c. foods having superior nutrient qualities
d. substances with carbon-carbon or carbon-hydrogen bonds
e. substances that contain water
Nutritional Science
Normal eating in elite athletes is hard to define but is typically characterized by discipline but not obsession
Indicate whether the statement is true or false
Nutritional Science