Fortified food sources of vitamin D available in the United States include:
a. salmon
b. sardines.
c. margarine.
d. eggs.
e. tuna.
c
Nutritional Science
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Normal eating in elite athletes is hard to define but is typically characterized by discipline but not obsession
Indicate whether the statement is true or false
Nutritional Science
If a client consumed 50 g of fat as part of a total 1500-kcal intake, the percentage of total kcalories from fat would be:
a. 13%. b. 20%. c. 30%. d. 42%.
Nutritional Science
The term organic, as related to compounds, would be best defined as ____
a. products sold at health food stores
b. products grown without use of pesticides
c. foods having superior nutrient qualities
d. substances with carbon-carbon or carbon-hydrogen bonds
e. substances that contain water
Nutritional Science
Insulin is a(n):
a. enzyme. b. neurotransmitter. c. glycoprotein. d. hormone.
Nutritional Science