A good food source of monounsaturated fatty acids is:

A) safflower oil.
B) palm oil.
C) peanut oil.
D) canola oil.


D

Nutritional Science

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Which of the following groups of people would have the lowest sodium intakes?

a. those who avoid adding salt to their food b. those who exercise strenuously on a regular basis c. those who eat mostly processed foods d. those who eat mostly whole, unprocessed foods

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If you were deficient in vitamins B6 and B12 and had high blood levels of homocysteine, what dietary substance could remove some of the homocysteine by donating a methyl group to form methionine??

A) ?biotin B) ?betaine C) ?serine D) ?creatine

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Compare and contrast the three groups of carbohydrates: monosaccharides, disaccharides, and polysaccharides

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Children whose GI tract contains the bacteriumH. pylori are more likely to suffer from asthma

and allergies. Indicate whether the statement is true or false

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