A good food source of monounsaturated fatty acids is:
A) safflower oil.
B) palm oil.
C) peanut oil.
D) canola oil.
D
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Which of the following groups of people would have the lowest sodium intakes?
a. those who avoid adding salt to their food b. those who exercise strenuously on a regular basis c. those who eat mostly processed foods d. those who eat mostly whole, unprocessed foods
If you were deficient in vitamins B6 and B12 and had high blood levels of homocysteine, what dietary substance could remove some of the homocysteine by donating a methyl group to form methionine??
A) ?biotin B) ?betaine C) ?serine D) ?creatine
Compare and contrast the three groups of carbohydrates: monosaccharides, disaccharides, and polysaccharides
Children whose GI tract contains the bacteriumH. pylori are more likely to suffer from asthma
and allergies. Indicate whether the statement is true or false