Which of the following is a valid guideline for safely grilling meat?
A. Do not remove skin or trim excess fat before grilling.
B. Microwave meat for 90 seconds to 2 minutes before grilling.
C. Do not eat broccoli with grilled meat.
D. Grill meat at more than 350°F to "well" or "well done."
E. Do not turn meat over frequently while cooking.
Answer: B
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Fill in the blank(s) with the appropriate word(s).
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