Complete avoidance of foods that cause allergic reactions is not required. For example, if a child is allergic to eggs, it is not necessary to avoid foods that have eggs in them as long as they have been cooked.

Answer the following statement true (T) or false (F)


False

Nutritional Science

You might also like to view...

The World Health Organization and UNICEF recommend supplements of ________ for all measles-infected infants and children

a. iron b. vitamin A c. folic acid d. phylloquinone e. vitamin E

Nutritional Science

Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?

A. use more leavening B. use less fat and sugar C. add less flour and liquid D. bake at lower temperatures

Nutritional Science

The physician who studied pellagra in 1914 was

A. Joseph Lister. B. Joseph Smith. C. Robert Cook. D. Joseph Goldberger.

Nutritional Science

A major role for thiamin is ____.?

A) ?energy production B) ?blood coagulation C) ?collagen formation D) ?erythrocyte synthesis

Nutritional Science