Which field of study examines the interplay between genetics and nutrition?

A. applied genetics
B. programmed aging
C. nutritional genomics
D. chromosomal replication
E. Hayflick's theory


Answer: C

Nutritional Science

You might also like to view...

KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What non-permanent factor is most related to KL's

condition? a. her skin color b. her gender c. her physical location d. physical activity level e. her weight

Nutritional Science

On which continent is rice the most important staple food?

A. Australia B. Africa C. Antarctica D. Asia

Nutritional Science

Grace recently took a cruise on board a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States. 

A. anisakis B. norovirus  C. trichinella D. botulism 

Nutritional Science

A vitamin supplement labeled as "high potency" contains an amount that is

a. 50% of the Daily Value. b. equal to the UL. c. up to 200% of the Daily Value. d. 100% or more of the Daily Value.

Nutritional Science