Which field of study examines the interplay between genetics and nutrition?

A. applied genetics
B. programmed aging
C. nutritional genomics
D. chromosomal replication
E. Hayflick's theory


Answer: C

Nutritional Science

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On which continent is rice the most important staple food?

A. Australia B. Africa C. Antarctica D. Asia

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A vitamin supplement labeled as "high potency" contains an amount that is

a. 50% of the Daily Value. b. equal to the UL. c. up to 200% of the Daily Value. d. 100% or more of the Daily Value.

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Grace recently took a cruise on board a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States. 

A. anisakis B. norovirus  C. trichinella D. botulism 

Nutritional Science

KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What non-permanent factor is most related to KL's

condition? a. her skin color b. her gender c. her physical location d. physical activity level e. her weight

Nutritional Science