Calcium is an important major mineral. Identify at least five functions of calcium. How does the body maintain blood calcium levels?
What will be an ideal response?
Answers will vary.
Nutritional Science
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The amino acid that is a precursor to niacin is:
a. leucine. b. phenylalanine. c. tryptophan. d. valine.
Nutritional Science
Type 2 diabetes occurs most frequently in:
a. newborns b. infants c. children d. adolescents e. adults
Nutritional Science
Adequate intake of high-quality protein ________ the rate of muscle breakdown associated with aging?
Fill in the blank(s) with correct word
Nutritional Science
Which of the following strategies should be used by someone experiencing heartburn?
a. Drink liquids an hour before or after meals. b. Eat smaller meals. c. Lie down after meals. d. a and b e. b and c
Nutritional Science