Which of the following people is likely to experience the effects of foodborne illnesses the least?
A) Healthy adults
B) Young infants
C) The elderly
D) People with the human immunodeficiency virus (HIV)
E) People with diseases that weaken resistance to infection
A
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Which of the following is NOT a major function of protein in the human body?
A) growth and maintenance of new tissue B) maintaining fluid balance C) providing energy to the body D) synthesis of hormones
The prevalence of food insecurity in the United States appears to be on the decline
Indicate whether the statement is true or false
Ms. Lopez is a widowed 68-year-old Nicaraguan woman, an immigrant who has lived in the United States for ten years. She lives in a second-floor walk-up apartment with her daughter and son-in-law and their four children
Ms. Lopez is admitted to the hospital and is diagnosed with a stroke and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not check her sugar because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33 . Ms. Lopez is undocumented and uninsured.Assisting Ms. Lopez with her documentation and insurance status is the role of which member of the healthcare team? a. nurse b. occupational therapist c. pharmacist d. social worker
Cognitive development during adolescence is characterized by acquisition of abstract thinking skills
Indicate whether the statement is true or false