In the clinic, a patient with newly diagnosed Parkinsons disease tells you that he or she wants to do whatever is possible to slow the progression of the disease. The best dietary advice you could give would be to
a. avoid foods with high amounts of oxalate and phytate.
b. eat several small meals each day so as to ensure adequate protein and energy intake.
c. reduce intake of saturated fat, cholesterol, and sodium.
d. follow a Mediterranean diet and eat foods with high amounts of antioxidants.
Ans: d. follow a Mediterranean diet and eat foods with high amounts of antioxidants.
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A) Testimonial. B) Bias. C) Anecdote. D) Motive.
What is the unique unexplained condition that occurs in Southeast Asians in the U.S.?
a. SIDS b. PTSD c. SUNDS d. ADHD e. UNDAH
How many grams of nitrogen is a person receiving if they get 75 grams protein from a tube feeding?
a. 15 b. 10 c. 20 d. 12
Additional amounts of cofactor can provide for a chaperoning effect where the cofactor helps to stabilize the enzyme complex, allowing for an increase in enzyme activity
a. True b. False Indicate whether the statement is true or false