Which process results in creative, prioritized decision-making?

a. a focus group
b. the Delphi technique
c. the nominal group technique
d. operational analysis


Answer: c. the nominal group technique

Nutritional Science

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According to the Centers for Disease Control and Prevention, how many people in the United States experience foodborne illnesses every year?

a. 24 million b. 36 million c. 48 million d. 60 million e. 72 million

Nutritional Science

Raffinose and stachyose are indigestible oligosaccharides found in foods such as ________.

A. beans and other legumes B. cereals and grains C. milk and dairy products D. fruits and vegetables

Nutritional Science

Citrate that moves from the mitochondria into the cytoplasm is converted by which enzyme into oxaloacetate and acetyl-CoA??

A) ?citrate lyase B) ?citrate decarboxylase C) ?citrate hydrogenase D) ?citrate synthase

Nutritional Science

In the United States, bread and cereal products made from milled grains are enriched with

A. folate, choline, and vitamin B-12. B. vitamins A, C, and K. C. vitamins A, D, and E. D. thiamin, riboflavin, and niacin.

Nutritional Science