The Maillard reaction may be observed in cut-up potatoes that turn pinkish-brown when exposed to oxygen.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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What differentiates emphysema from chronic bronchitis?
a. the primary risk factors b. destruction of lung tissue c. association with diabetes d. genetic factors e. link to lung cancer
Nutritional Science
In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule
Fill in the blank with correct word
Nutritional Science
Which of the following nutrients are most vulnerable to losses during food preparation?
a. Trace minerals b. Fat-soluble vitamins c. Polyunsaturated fats d. Water-soluble vitamins e. Simple carbohydrates
Nutritional Science
SMR stage 5 corresponds with prepubertal growth and development.
Answer the following statement true (T) or false (F)
Nutritional Science