Cooking vegetables destroys their fiber content
1.True
2.False
2
Nutritional Science
You might also like to view...
The iron-containing molecule found in hemoglobin and myoglobin is called
A. nonheme. B. heme. C. ferritin. D. plasma.
Nutritional Science
The most common surgical procedure used for refractory GERD is:
A. a videofluoroscopy swallowing procedure B. the Roux-en-Y procedure C. a gastroduodenostomy D. the Nissen fundoplication E. a partial gastrectomy with a reconstruction
Nutritional Science
All of the following are effects of weight loss EXCEPT:
a. decreased levels of C-reactive protein. b. decreased levels of HDL. c. decreased total cholesterol. d. decreased blood insulin levels.
Nutritional Science
Limitations such as speed, size of database, user-friendliness, and reliability are known as: a. system constraints
b. application limitation. c. information denigration. d. downtime.
Nutritional Science