The timing of the types of foods which an infant receives should be determined by
A) developmental milestones.
B) the infant's preferences.
C) recommendations from family members who have had children.
D) the mother's preferences.
Answer: A
Nutritional Science
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Omega-3 fatty acid is classified as a ____ fat
A) monounsaturated B) saturated C) polyunsaturated D) hydrogenated
Nutritional Science
The primary function of the cardiovascular system is ________.
A. destruction of toxic metabolic by-products B. circulation of blood throughout the body C. production of red blood cells D. regulation of body activities
Nutritional Science
List the seven functions of saliva in the oral cavity.
What will be an ideal response?
Nutritional Science
An example of a monosaccharide is ____
A) glucose B) starch C) cellulose D) lactose
Nutritional Science