A feature of ketosis is that it
a. occurs from lack of protein in the diet.
b. occurs when fats are partially oxidized.
c. results from excess acetoacetate in the diet.
d. results from excess carbohydrate in the diet.
b
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Dark and dull metal pans (including anodized and satin-finish) are ideal for baking
a. cakes. b. cookies. c. pies. d. breads. e. answers a and b are correct f. answers c and d are correct g. none of the above answers is correct Indicate whether the statement is true or false
The USDA recommends that fresh turkey be cooked until its internal temperature is at least
A. 175 ºF. B. 145 ºF. C. 155 ºF. D. 165 ºF.
A condition signaled by low hemoglobin in the blood that is associated with the early stages of sports training or other strenuous activity but typically does not require the use of iron supplementation is called ______.
Fill in the blank(s) with the appropriate word(s).
In _____, unabsorbed nutrients or other substances attract water to the colon and increase fecal water content
a. osmotic diarrhea b. secretory diarrhea c. diarrhea associated with motility disorders d. inflammatory diarrhea