The nurse is conferring with the nutritionist about the needs of a First Nations client. Which of the following does the nurse anticipate about this client's diet?
a. The client will follow a strict vegetarian diet.
b. The client will avoid the use of alcohol and tobacco.
c. The client will avoid pork products.
d. The client will follow a diet according to the individual nation's beliefs.
D
Food practices of First Nations peoples are influenced by each individual nation's beliefs.
Some Hindus and Buddhists are vegetarians.
Buddhists, Mormons, and some Baptists, Evangelicals, and Pentecostals avoid the use of alcohol and tobacco.
Members of Hinduism, Islam, and Judaism may avoid pork products.
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20% can be reduced to its lowest term expressed as:
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