Which of the following substances are compounds in alcohol that may contribute to hangover symptoms?

A) congeners B) fermenters
C) acetaldehydes D) alcohol dehydrogenases


A

Nutritional Science

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Beta-oxidation is the process by which ________.

A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. glucose breaks apart to form pyruvate C. fatty acids break apart to form acetyl-CoA D. energy derived from NADH + H+ and FADH2 is used to generate ATP E. amino groups move from a donor to an acceptor

Nutritional Science

The major disadvantage of using anaerobic glycolysis is the decrease in pH that occurs

Indicate whether the statement is true or false

Nutritional Science

Educational opportunities that are sponsored by the employer and usually take place during working hours are called: a. succession planning

b. retreat. c. the training process. d. in-services.

Nutritional Science

Selenium is a cofactor for an enzyme called glutathione peroxidase, which is important for

A. synthesis of hydroxyapatite. B. antioxidant defense systems in the body. C. stomach acid production. D. regulation of fluid status.

Nutritional Science