In planning nutritional care, which of the following would the nurse eliminate as a cultural factor that affects food habits?
A.
Food availability.
B.
Genetic differences in food tastes.
C.
Food economics, market prices, and food distribution.
D.
Symbolic meaning attached to certain foods.
ANS: B
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Which nursing diagnosis should the nurse set as a priority for a laboring client?
a. Risk for anxiety related to upcoming birth b. Risk for imbalanced nutrition related to NPO status c. Risk for altered family processes related to new addition to the family d. Risk for injury (maternal) related to altered sensations and positional or physical changes
Kegel exercises, or pelvic muscle exercises:
1. were developed to control or reduce incontinent urine loss. 2. are the best exercises for a pregnant woman because they are so pleasurable. 3. help to manage stress. 4. are ineffective without sufficient calcium in the diet.
Which term is not used by qualitative researchers to refer to people who participate in a study?
A) Informants B) Key informants C) Study participants D) Subjects
Putting the nursing care plan into operation by using nursing actions and interventions is called the:
a. diagnosis phase. b. evaluation phase. c. assessment phase. d. implementation phase.