Taking a vitamin A supplement has been linked to reduced risk of cardiovascular disease.
Answer the following statement true (T) or false (F)
False
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Raw meat products need to include safe-handling instructions on labels
Indicate whether the statement is true or false
Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. Which microbe is the most likely to be implicated in causing the food poisoning outbreak? A) Escherichia coli B) Vibrio C) Listeria monocytogenes D) Hepatitis A E) Tricinellaspiralis
Which of the following feeding tube placement sites would be the most appropriate for a client who is expected to be on a tube feeding for less than 4 weeks?
a. gastrostomy b. jejunostomy c. nasogastric d. duodenostomy
Moderate alcohol consumption is BEST defined as
A. no more than 7 drinks per week for women and 14 for men. B. up to one drink per day for women and two per day for men. C. drinking only one to two nights a week. D. drinking no more than 3 drinks on any one occasion.