The recommended daily intake of water for 19–30-year-old women is _____ cups

a. 5.0
b. 8.5
c. 11.4
d. 15.6
e. 19.2


c

Nutritional Science

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How could you lower the fat content of the following breakfast menu?Omelet (made with 2 whole eggs, 1/4 cup of Swiss cheese, 1/4 cup of mushrooms)2 links of turkey sausage1 slice of whole-wheat toast with 1 teaspoon of butter1 cup of orange juice

A. Use egg whites instead of whole eggs in the omelet. B. Choose skim milk instead of orange juice. C. Use margarine instead of butter on the toast. D. Choose pork sausage instead of turkey sausage.

Nutritional Science

Estimate the fluid needs of a 70-year-old female who weighs 110 pounds

a. 1000 mL b. 1500 mL c. 3000 mL d. 1050 mL

Nutritional Science

Fat-soluble vitamins are more likely than water-soluble vitamins to be toxic if consumed in excess

Indicate whether statement is true or false.

Nutritional Science

All allergic reactions to food are always immediate. _________________________ ?

Indicate whether the statement is true or false

Nutritional Science