Sensory-Specific Satiety Lab Tests

What will be an ideal response?


> the number of different tastes available at each meal has a major effect on meal size
> in rats, after being offered bread and chocolate in addition to their usual diet, increased their calorie intake by 84%, and after 120 days they and increased their average body weights by 49%
> as you eat once food, the positive incentive value of all foods declines slightly, but the positive-incentive value of that particular food plummets
> as a result, you soon become satiated on that food and stop eating it; however, you will eat a different food that is offered to you

Biology & Microbiology

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Outline three properties of genes for which the Watson–Crick model offers an explanation

What will be an ideal response?

Biology & Microbiology

In an elegant set of experiments, which protein did Anfinsen study in order to understand how the three-dimensional

structure of proteins is determined?

a. ovalbumin b. chaperonin c. ribonuclease d. insulin e. hemoglobin

Biology & Microbiology

Bone structure

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Biology & Microbiology

Gross anatomy is___________.

Fill in the blank(s) with the appropriate word(s).

Biology & Microbiology