a. Day 1
b. Day 7
c. Day 10
d. Day 14
e. Day 28
b. Day 7
c. Day 10
d. Day 14
e. Day 28
As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which of the following are the most useful parameters for the nutrition assessment of individuals?
a. Diet recall, food likes and dislikes, allergies, favorite family recipes
b. Anthropometric data, physical examinations, food likes and dislikes, family tree
c. Diet record that includes what the patient usually eats, which will provide sufficient information
d. Historical information, anthropometric data, physical examinations, laboratory tests
d
Nutritional Science
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