More than one-half of all foods served in elementary schools are made from scratch
a. True
b. False
Indicate whether the statement is true or false
False
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Indirect problems with a high teacher turnover rate in early childhood education programs include
a. children who spend less time in social activities with peers. b. children who wander aimlessly. c. increased problems in separation from parents at the beginning of the day. d. All of these answers.
Explain how a mastery approach to instruction and assessment differs from the traditional approach
What will be an ideal response?
Which of the following terms refers to the phenomenon of working harder and producing more because of a feeling of participating in something new and special even when the innovations have no corrective merit?
a. the Skinner effect b. the vocational effect c. the Hawthorne effect d. the interrelated effect
When a correlation coefficient is a negative number, it must be concluded that:
A) The variables will have a negative effect on students. B) As the one variable increases, the other variable decreases. C) The variables are weakly correlated. D) An error was made in computing the number