The current thought about using antioxidant supplements versus eating antioxidant-rich foods to decrease risk of cancer and heart disease is ____.?
A) ?more is better
B) ?eat antioxidant-rich foods instead
C) ?vitamin E supplements work; ?-carotene does not
D) ?studies are inconclusive relating to consumption of antioxidant-rich foods and supplements are not that effective
D
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Which of the following is a prominent feature of mild iodine deficiency in children?
a. Demineralization b. Growth retardation c. Discoloration of teeth d. Poor performance in school e. Hyperactivity
A registered dietician nutritionist has passed an exam administered by the Academy of Nutrition and Dietetics (AND)
Indicate whether the statement is true or false
Fat digestion does not require ____.?
A) ?pancreatic lipase B) ?colipase C) ?bile D) ?leucine
What is the function of intrinsic factor in vitamin B12 absorption?
a. It catalyzes release of the vitamin from its protein-bound form b. It attaches to the vitamin, thereby allowing absorption from the small intestine c. It acts as a storage protein for the vitamin within the intestinal epithelial cells d. It acts as a cofactor for mucosal enzymes involved in absorption of the vitamin