List expected outcomes:
Vital signs will return to baseline normal. Normal skin turgor. Verbalization of need for and ingestion of increased fluids. Fluid and electrolyte balanced by discharge. Mucous membranes and skin moist and pink. No dizziness reported. Balanced intake and output. Soft, formed stools and no vomiting. Eating and retaining at least 50-75% of diet by discharge.
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In order to identify a target population’s educational needs, a community nutritionist can obtain useful information from which of the following?
a. Community needs assessment b. Formative research c. Focus groups d. Review of the literature e. All of the above
Which of the following foods is naturally a rich source of monounsaturated fatty acids?
A. Baked chicken B. Green beans C. Canola oil D. Corn oil
Compared to breast milk or iron-fortified formula, cow's milk is higher in calcium and lower in vitamin C, which results in:
a. decreased digestibility. b. decreased iron absorption. c. elevated levels of phosphorus. d. improved bone development.
What is acetaldehyde?
a. An intermediate in fatty acid synthesis b. An intermediate in alcohol metabolism c. The first product of fatty acid catabolism d. The TCA compound that combines with acetyl CoA e. The final product of alcohol metabolism.