Restriction enzymes

a. make staggered cuts.
b. function only at "sticky ends."
c. produce uniform lengths of DNA.
d. function only in genetic laboratories.
e. are fragments of DNA.


A

Biology & Microbiology

You might also like to view...

Which four of the following entities are generally included in the field of microbiology?

a. bacteria b. insects c. archaea d. viroids e. slime molds f. mosses

Biology & Microbiology

In general, molecules made mostly of carbon atoms covalently bound to each other and to other atoms

are called ____.

a. hydrocarbons b. carbohydrates c. polymers d. functional groups e. organic molecules

Biology & Microbiology

The movement of water through a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration is called ________.

a) solubility b) osmosis c) metabolism d) denaturation e) diffusion

Biology & Microbiology

The glycosidic bonds in peptidoglycan are cleaved by

a. ampicillin. b. lysozyme. c. tetracycline. d. Proteinase K.

Biology & Microbiology