Restriction enzymes
a. make staggered cuts.
b. function only at "sticky ends."
c. produce uniform lengths of DNA.
d. function only in genetic laboratories.
e. are fragments of DNA.
A
You might also like to view...
Which four of the following entities are generally included in the field of microbiology?
a. bacteria b. insects c. archaea d. viroids e. slime molds f. mosses
In general, molecules made mostly of carbon atoms covalently bound to each other and to other atoms
are called ____.
a. hydrocarbons b. carbohydrates c. polymers d. functional groups e. organic molecules
The movement of water through a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration is called ________.
a) solubility b) osmosis c) metabolism d) denaturation e) diffusion
The glycosidic bonds in peptidoglycan are cleaved by
a. ampicillin. b. lysozyme. c. tetracycline. d. Proteinase K.