Lactobacillus and bifidobacteria are examples of what type of functional food?
A) Fiber
B) Prebiotics
C) Probiotics
D) Intestinal fertilizers
C
You might also like to view...
Which of the following statements about protein foods is TRUE?
A. Quorn is a high-protein food derived from fermented corn. B. Nuts are high in protein, but also high in saturated fat and cholesterol. C. Some grains are high in protein, but no grain provides all nine essential amino acids. D. Lentils are a good source of protein, but do not provide all nine essential amino acids.
In what capacity does vitamin C function?
a. Coenzyme for energy release b. Cofactor in collagen formation c. Cofactor with calcium in blood coagulation d. Coenzyme in the formation of red blood cells
The process of drying fruit
a. decreases the fruit's resistance to microbial spoilage. b. increases the volatile substances in the fruit. c. firms the cellulose of the fruit. d. sweetens the fruit's taste. e. all of the above answers are correct f. none of the above answers is correct
Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, though this can be corrected with recooking
Indicate whether the statement is true or false