The incorporation of systematically reviewed scientific evidence into food and nutrition practice can be termed:
a. scientific method.
b. research method.
c. evidence-based practice.
d. continuing education.
c
You might also like to view...
When a client asks if antioxidant vitamin supplements help with prevention of CHD, what is the appropriate response?
a. "No studies have indicated that supplementation with these vitamins can cause harm." b. "Evidence demonstrates that diets high in vitamins A, D, E, and K directly prevent CHD." c. "Antioxidants can interfere with oxidized LDL that advances development of atherosclerosis." d. "Data is insufficient to make recommendations related to effects of antioxidants on their ability to prevent CHF."
? PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. What should PS consider adding to his diet to potentially help with his condition?
A. asparagus B. beef liver C. kidney beans D. citrus fruits E. broccoli
Small dietary changes like switching from full-fat to nonfat dairy products or replacing an afternoon soda with a glass of water
A) are too difficult. B) can contribute to kilocalorie reduction. C) are not effective. D) are fad changes.
A family with three young children has limited income, relies on public transportation, and has just moved into a very old apartment complex with old plumbing and lead pipes. The best recommendation to minimize lead exposure would be to
a. use only bottled water. b. run the tap water for 2 minutes before using it. c. boil the tap water for 2 minutes before using it. d. use only hot water for drinking, cooking, and preparing food.