In the adult body, food energy not stored as fat or glycogen is lost as

a. heat. b. photons.
c. carbon dioxide. d. electromagnetic radiation.


a

Nutritional Science

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Which of the following is NOT a significant risk factor for skin cancer?

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Enzymatic precursors can accumulate as a direct result of a block or as a result of impaired _______________ related to the inability to produce the end substrate

Fill in the blank(s) with correct word

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What is the most likely side effect of a high-protein, low-carbohydrate diet?

a. Diarrhea b. Increased thirst c. Nitrogen toxicity d. Increased water retention in the body e. Weight gain

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One should never allow a stock to boil because it will

a. toughen the meat. b. cause any loose particles to float to the top of the stock, thus creating flavor loss. c. disintegrate the bones. d. cause any fat from the meat to rise to the top and create a raft.

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