Due to the great variability in the timing of growth and maturation among adolescents, the calculation of energy needs based on _____ will provide a better estimate than one based on chronological age
a. physiological age
b. velocity of growth
c. body fat
d. sex
e. a and d only
b
Nutritional Science
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Discuss drug–nutrient interactions in the elderly.
What will be an ideal response?
Nutritional Science
When excess carbon dioxide is exhaled from the lungs, blood pH decreases
Indicate whether the statement is true or false
Nutritional Science
Developing a successful lesson plan is based on ____
a. applying experiences appropriately b. using media to effectively transmit the message c. writing effective objectives d. choosing a good audience
Nutritional Science
Pickled foods, canned soups, soy sauce, and deli (luncheon) meats contain high amounts of ________.
A. selenium B. sodium C. magnesium D. potassium
Nutritional Science