Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?
1.dark chocolate
2.black and green teas
3.tomatoes and tomato products
4.oatmeal
2
Nutritional Science
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A woman's energy needs increase by how much per trimester?
What will be an ideal response?
Nutritional Science
Vitamin K refers to three related compounds: menaquinone, mendione, and _____
a. Kenadione b. Phyllodione c. Phylloquinone d. Kenaquinone
Nutritional Science
Which of the following statements is true regarding the role of genetics in obesity?
a. One is destined at birth to become obese. b. One inherits the potential to become obese. c. Obesity genes come from the mother's side of the family. d. Obesity genes come from the father's side of the family.
Nutritional Science
Transamination refers to the removal of the amino group from an amino acid
Indicate whether the statement is true or false
Nutritional Science