Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?

1.dark chocolate
2.black and green teas
3.tomatoes and tomato products
4.oatmeal


2

Nutritional Science

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Transamination refers to the removal of the amino group from an amino acid

Indicate whether the statement is true or false

Nutritional Science

A woman's energy needs increase by how much per trimester?

What will be an ideal response?

Nutritional Science

Vitamin K refers to three related compounds: menaquinone, mendione, and _____

a. Kenadione b. Phyllodione c. Phylloquinone d. Kenaquinone

Nutritional Science

Which of the following statements is true regarding the role of genetics in obesity?

a. One is destined at birth to become obese. b. One inherits the potential to become obese. c. Obesity genes come from the mother's side of the family. d. Obesity genes come from the father's side of the family.

Nutritional Science