________ is a vitamin-like substance that is abundant in foods from animal sources and is needed to properly utilize fat
A) Lipoic acid B) Inositol C) Choline D) Carnitine
D
Nutritional Science
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Which hormone has the primary responsibility for directing energy metabolism in the fed state??
A) ?growth hormone B) ?cortisol C) ?glucagon D) ?insulin
Nutritional Science
The increase in iron intake recommendations for girls during adolescence is directly related to
A. increased linear growth. B. menstrual blood losses. C. bone growth. D. pregnancy-related concerns.
Nutritional Science
Nutritional injury may lead to permanent changes in cells and tissues.
Answer the following statement true (T) or false (F)
Nutritional Science
Atrophic gastritis may lead to a deficiency of __________ due to a decrease in gastric acid secretion.
a. vitamin C b. thiamin c. biotin d. vitamin B12
Nutritional Science