Which group is at greatest risk of contracting a foodborne illness?
A. a 35-year-old basketball coach, a 70-year-old grandmother, and a 45-year-old professor
B. a 70-year-old grandmother, a 2-year-old, and a teenage boy
C. a 45-year-old professor, a middle-age woman who has diabetes, and a teenage boy
D. a 70-year-old grandmother, a 2-year-old, and a middle-age woman who has diabetes
Ans: D. a 70-year-old grandmother, a 2-year-old, and a middle-age woman who has diabetes
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The upper limit of normal blood pressure in adults is considered to be:
a. 110/70 mm Hg. b. 120/80 mm Hg. c. 130/85 mm Hg. d. 140/90 mm Hg.
Which of the following statements is true?
A. People who follow the religion of Islam must drink red wine with the main meal of the day. B. The typical Asian diet contains high amounts of vegetables and inadequate amounts of milk and milk products. C. According to Jewish dietary laws, pork and pork by-products can be eaten if milk is consumed with them. D. The traditional Mediterranean diet supplies more animal protein and fewer fruits than the traditional American diet.
To avoid muscle injury, strength training should be done no more than ________
A) 2-3 times/week B) every 5th day C) once a week D) Strength training can be done every day.
Through the process of energy metabolism, ATP can be generated in both the presence and relative absence of oxygen
Indicate whether the statement is true or false