Which is the older and still viable method of testing the temperature of candy mixtures?
A. thermometer test
B. overheating and underheating
C. cold-water test
D. avoiding agitation during heating
Answer: C
You might also like to view...
Amino acids are absorbed via
A. facilitated diffusion. B. osmosis. C. active absorption. D. passive diffusion.
A deficiency of what vitamin produces a characteristic cracking and redness at the corners of the mouth?
a. Biotin b. Niacin c. Riboflavin d. Ascorbic acid e. B6
John uses four prescription medications and drinks about 10 beers every evening. Which metabolic system is he using primarily?
A) Catabolic reactions B) NEOS C) Anabolic reactions D) MEOS
The two best strategies to aid performance and prevent hyponatremia in ultraendurance athletes are:
a. replenishment of sodium and prevention of overdrinking. b. replenishment of sodium and voluntary dehydration. c. replenishment of sodium and intake of a large amount of potassium. d. intake of salt tablets and excessive water intake.