All of the following are among the MOST common foodborne illnesses EXCEPT:
a. E. coli 0157:H7.
b. Salmonella.
c. Campylobacter.
d. Helicobacter pylori.
d
Nutritional Science
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Alcoholism is an important risk factor for thiamin deficiency because
A. alcohol inhibits thiamin absorption. B. alcoholics tend to consume diets that contain adequate calories and a variety of foods, but they are low in thiamin content. C. thiamin causes gastrointestinal distress when consumed with alcohol.
Nutritional Science
How is smoking related to ulcer disease?
What will be an ideal response?
Nutritional Science
Which abbreviation is on the Joint Commission's official "Do Not Use" list?
a. mg b. IU c. mL d. mEq e. kg
Nutritional Science
In an adult who gains 20 pounds of excess body weight, about how much of this is lean tissue?
a. 1 lb b. 2 lbs c. 5 lbs d. 10 lbs e. 15 lbs
Nutritional Science