What contribution(s) do starches make to sauces, gravies, and soups?
A. They contribute texture, taste, and appearance.
B. They enhance the absorption of other nutrients.
C. They increase the boiling point.
D. All of these are correct.
Answer: A
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Which of the following is a function of carotenoids?
A. produces thyroxine B. activate the glutathione peroxidase enzyme system C. supports the immune system D. increases cellular metabolic rate
The stage of cancer in which the affected cell begins to replicate itself, forming a tumor, is called _______________
Fill in the blank(s) with correct word
Which of the following leads to epigenetic variations?
A) Mutations in the genotype B) Alterations in protein synthesis C) Variations in the phenotype D) Aberrations in chromosomes
How do the terms eating disorder and disordered eating compare?
a. These are interchangeable terms. b. Disordered eating is a precise term while eating disorder is a general term. c. An eating disorder has specified criteria but disordered eating is not well defined. d. Disordered eating has specified criteria but an eating disorder does not.