Which of the following foods contains the most magnesium?
A. Brown rice, long grain, cooked, 1 cup
B. Spinach, boiled, drained, 1 cup
C. Sweet potato, baked, 1 cup
D. Soy milk, 1 cup
Answer: B
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During illness or with the use of medications, both older and younger individuals have equally reduced ability to detect salty, bitter, sour, sweet, and savory tastes.
Answer the following statement true (T) or false (F)
If amino acids are oversupplied, their amine group is excreted and the fragments that remain are converted to ____
a. glucose, glycogen, or fat b. sucrose and amino acids c. fat and nonessential amino acids d. urea and ketones e. essential amino acids and glycogen
The best definition of energy is the:
a. absence of physical or mental fatigue. b. ability to perform work. c. generation of tension by contracting muscle. d. thermic effect of movement.
Treatment for diverticulosis involves nutrition therapy, with a specific focus on fiber intake.
Answer the following statement true (T) or false (F)