What process occurs in the large intestine?

a. Acids complete the breakdown of protein strands.
b. Fiber binds fatty acids.
c. Pancreatic amylase finishes carbohydrate digestion.
d. Water and sodium are absorbed.


d

Nutritional Science

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What is eclampsia?

A. It is a potent inhibitor of platelet aggregation and a powerful vasodilator. B. It is the separation of the placenta from its attachment to the uterus wall before the baby is delivered. C. It is the diagnostic term used when a woman with preeclampsia experiences seizures late in pregnancy. D. It refers to the structural, functional, or metabolic abnormalities present at birth. E. It is a form of hemoglobin used to identify blood glucose levels over the lifetime of a red blood cell.

Nutritional Science

This compound is made up of adenine (a carbon-nitrogen substance), ribose (a sugar), and three inorganic phosphates and stores chemical energy from food in high-energy bonds between the phosphates

a. Adenosine triphosphate (ATP) b. Glycolysis c. Monosaccharide d. Amino acid

Nutritional Science

The _____ food assistance program for older adults provides congregate and home-delivered meals to improve people's nutrition status

a. Meals for Singles b. Senior Farmers Market Nutrition Program c. SNAP d. OAA Nutrition Program e. Box Lunches for Seniors

Nutritional Science

The Acceptable Macronutrient Distribution Range (AMDR) for alpha-linolenic acid is:

A) 10-35% of Calories. B) 5-10% of Calories. C) 0.6-1.2% of Calories. D) 20-35% of Calories. E) None of the above

Nutritional Science