___ is the storage form of carbohydrates in humans, made from many monosaccharides connected together.
a. Glycogen
b. Cellulose
c. Trehalose
d. Starch
Ans: a. Glycogen
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Which statement describes a general characteristic of sodium in processed foods??
A) ?Instant chocolate pudding is a low-sodium food. B) ?Processed foods contribute less than half of the sodium in our diets. C) ?Salted peanuts contain less sodium than cereals on a per-gram basis. D) ?Dairy products and meats represent major sources of sodium in our diets.
Can data derived from an ecological study accurately yield a final conclusion that consumption (or lack thereof) of a specific nutrient can lead to the development of a given disease? Why or why not?
All of the following factors affect physical performance EXCEPT:
a. training. b. nutrition. c. genetics. d. education.
Gastric acid is an enzyme that assists in the digestion of starch by breaking starch into many units of the disaccharide maltose.
a. true b. false