Which type of diet contributes to cancer??
A) High in fat, high in fiber, high in antioxidants
B) Low in fat, low in fiber, low in antioxidants
C) High in fat, low in fiber, high in antioxidants
D) High in fat, low in fiber, low in antioxidants
E) Low in fat, high in fiber, high in antioxidants
D
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Today, Americans spend ___ percent of their income on food.
A. 10 B. 15 C. 25 D. 35
The chemical name for vitamin E is:
a. calciferol. b. retinol. c. tocopherol. d. cholecalciferol.
The World Cancer Research Fund and the American Institute for Cancer Research recommend that people limit their intake of red meat to no more than 18 ounces every week and eat very little processed meat. These recommendations are explained by
A. the association of chronic high consumption of red meat or processed meats with increased risk of colorectal cancer. B. the association of chronic high consumption of red meat or processed meats with increased risk of breast cancer. C. the association of chronic high consumption of red meat or processed meats with increased risk of obesity, a risk factor for certain cancers. D. the association of chronic high consumption of red meat or processed meats with increased risk of lung cancer.
Differentiate between traditional systems of health care and managed forms of health care