The most common causes of acute pancreatitis are:

a. gallstones and high VLDL levels.
b. exposure to toxins and smoking.
c. gallstones and alcohol abuse.
d. alcohol abuse and smoking.


c

Nutritional Science

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Albumin, transferrin, and prealbumin are plasma proteins that can:

a. identify degree of muscle wasting. b. be influenced by fluid imbalances. c. be affected by different medical conditions. d. offer little actual information about protein status in the body.

Nutritional Science

The breaking down of body compounds is known as ____.

a. catabolism b. de-activation c. anabolism d. energy capture e. ATP

Nutritional Science

To improve energy intake and compensate for weight loss during cancer treatment, clients should be encouraged to _____

a. use fats liberally b. eat extra food immediately after treatment c. avoid butter and margarine d. eat more vegetables e. eat smaller meals

Nutritional Science

Which of the following types of table service is useful for no more than about six or eight people?

a. French b. American c. Russian d. English

Nutritional Science