Which principle of a healthy diet "provides appropriate amounts of essential nutrients from food while delivering a level of calorie intake that corresponds to a healthy weight"?

A) Variety
B) Moderation
C) Adequacy
D) Energy density


C

Nutritional Science

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Which of the following statements is FALSE regarding the process of hydrogenation?

What will be an ideal response?

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Which of the following statements is true?

A. The colon is the major site of nutrient absorption in the human digestive system. B. The esophagus is the muscular valve that connects the stomach to the small intestine. C. The pyloric sphincter controls the rate at which chyme enters the small intestine. D. Lean people have a higher risk of gallstones than fat people.

Nutritional Science

The amount of vitamin C that meets about 98% of the populations needs for the nutrient is the ____________ for the vitamin.

A) %DV B) EAR C) RDA D) UL

Nutritional Science

Choosing foods based on religious teachings is an example of ________ factors influencing eating habits.

A. physiological B. environmental C. cognitive D. biological

Nutritional Science