It’s recommended that an athlete consume ______ of calories from fat.
a. 15 to 35 percent
b. less than 20 percent
c. 25 to 50 percent
d. 20 to 35 percent
e. 45 to 65 percent
Answer: D
You might also like to view...
A person suffering from celiac disease must avoid ________.
A. eating foods that contain phenylalanine B. consuming foods that contain gluten C. taking dietary supplements that contain homocysteine D. lying down after meals
A pregnant woman should strive to meet her DRI for _____ by increasing intakes of milk, cheese, yogurt, and other foods rich in this mineral, or by taking a 600-milligram supplement daily
a. sodium b. calcium c. iodine d. potassium e. folate
A stroke or Parkinson's disease can impair the nutritional status of older adults by causing
A) a decline in intrinsic factor. B) dysphagia. C) metabolic syndrome. D) dysgeusia.
The normal protein of the hair and nails is called ____________________.
Fill in the blank(s) with the appropriate word(s).